Fish and Chips
A classic preparation. Golden fried fish served with sea salt french fries. Paired with homemade tartar and lemon. Cheers!
THE HIGH THAI'D
A thai basil and chili battered fish topped with fresh, shaved ginger and served with spicy Thai mayo and lime. Chok Dee!
Beer battered fish topped with our own poblano and mango salsa, radish, cilantro, and spicy aioli
HADDOCK AND BACON CROQUETTES
Fish cakes made with whipped Maine potatoes and topped with roasted red pepper/garlic sauce and scallions.
A small fish sandwich topped with curry mayo, house made quick pickles, pickled red onions, and scallions. Served on a mini bulkie roll.
Citrus marinated fish served with chilies, house made quick pickles, fried shallot, and cilantro. Served on a crispy corn tortilla.
Watch for a rotating selection of Poutine options from Chowder to Curry, as well as Argentine Style Empanadas with locally-sourced meat fillings for our more "Turf" minded guests!